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Troublemaker’s Cocina : 4/20 Vegetarian Edition

Chefs Arnie Gonzalez and Martin Magana are creating a four course vegetarian dinner paired with four beers! N/A CBD cocktails available!

Course One:
Roasted Grape and Crispy Kale Salad, with roasted asparagus, almonds, gorgonzola, and cider maple vinaigrette

Course Two:
Ramen Pozole, with hominy, scallions, radishes, avocado, red tortilla chips, cilantro and kidney beans

Course Three:
Roasted Cauliflower & Brussels Sprouts Taco with avocado cilantro mash, jalapeno red cabbage slaw, lime, micro cilantro, guajillo corn tortilla

Mexican Vegan Tiramisu with Chocolate Abuelita, Mexican Coffee, Chickpea Brine, Almond Butter Cream, and Coconut.

Beer pairings TBA. Mixologists Xay and Harrison will create N/A CBD cocktails for purchase

Dinner is $75. Pay online $45 to reserve your seat, you will be charged the remaining $30 in person. This is one you won’t want to miss!

Purchase Tickets Here


Apr 20 2022


5:00 pm - 8:00 pm