Troublemaker’s Cocina : 4/20 Vegetarian Edition
Chefs Arnie Gonzalez and Martin Magana are creating a four course vegetarian dinner paired with four beers! N/A CBD cocktails available!
Roasted Grape and Crispy Kale Salad, with roasted asparagus, almonds, gorgonzola, and cider maple vinaigrette
Ramen Pozole, with hominy, scallions, radishes, avocado, red tortilla chips, cilantro and kidney beans
Roasted Cauliflower & Brussels Sprouts Taco with avocado cilantro mash, jalapeno red cabbage slaw, lime, micro cilantro, guajillo corn tortilla
Mexican Vegan Tiramisu with Chocolate Abuelita, Mexican Coffee, Chickpea Brine, Almond Butter Cream, and Coconut.
Beer pairings TBA. Mixologists Xay and Harrison will create N/A CBD cocktails for purchase
Dinner is $75. Pay online $45 to reserve your seat, you will be charged the remaining $30 in person. This is one you won’t want to miss!