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Trouble Makers’ Mad Mexican Food: Number Nine!

Chefs Arnie Gonzales and Martin Magana will prepare four delightful courses paired with four beers and a welcome drink!

Course One: Spicy Citrus Glazed Pacific Lush Shrimp, Chicharron Rice, Cumin Roasted Cauliflower, Caramelized Leeks

Course Two: Blue Corn-Chorizo Chicken Huarache, Pinto Bean Puree, Roasted Poblano, Sweet Corn, Avocado Crema, Pickled Shallots

Course Three: Espresso Rub Pork Tenderloin, Red Onion Jam, Smoked Gouda Potato Puree, Apple Chutney, Chili Oil

Purchase Tickets Here


Nov 17 2021


5:00 pm - 8:00 pm