Trouble Makers’ Mad Mexican Food: Number Nine!
Chefs Arnie Gonzales and Martin Magana will prepare four delightful courses paired with four beers and a welcome drink!
Course One: Spicy Citrus Glazed Pacific Lush Shrimp, Chicharron Rice, Cumin Roasted Cauliflower, Caramelized Leeks
Course Two: Blue Corn-Chorizo Chicken Huarache, Pinto Bean Puree, Roasted Poblano, Sweet Corn, Avocado Crema, Pickled Shallots
Course Three: Espresso Rub Pork Tenderloin, Red Onion Jam, Smoked Gouda Potato Puree, Apple Chutney, Chili Oil