Trouble Makers’ Cocinica Mad Mexican Food: #10! Cocktail Edition!!!

Join us for the 10th Edition of Trouble Makers’ Cocina Mad Mexican Food, this time, paired with special cocktails prepared by Harrison B. and Xay M., Sugar Maple’s Spirits’ Specialists.

Chefs Arnie Gonzales and Martin Magana will create these delicious dishes:

First Course: Trouble Makers’ Arugula Shrimp Salad, Compressed Watermelon, Jicama, Pickled Cucumber, Mezcal Lime Vinaigrette, Tajin Ash

Second Course: Achiote Roasted Chicken Thigh, Papas Bravas, Caramelized Sweet Onion, Spicy Chorizo Tomato Sauce, Garlic Aioli

Third Course: Petite Beef Tenderloin, Pacific Lush Shrimp, Lump Crab Mash, Smoked Pearl Onion, Cilantro Gremolata, Ginger Lime Beurre Blanc

Fourth Course: Dessert TBA

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