Trouble Makers Cocina: Number 13!
Chefs Martin Magana and Arnie Gonzales will create a delicious four-course dinner paired with beers.
Doors open at 5, dinner is served at 6p.
Dinner is $75 per person. Reserve your seat on Eventbrite with a $45 down payment, We will collect the remaining $30 on-site.
1st Course: Pacific Lush Shrimp Rueben Empanadas, chipotle thousand vinaigrette, curtido en escabeche, queso fundido
2nd Course: Mexican-Irish Taco, corned beef barbacoa, caramelized onions, red and green cabbage, oaxaca cheese, jalapeno aioli
3rd Course: Honey-Mustard Glazed Pork Chop, horesradish cabbage puree, smoked lardon, sauteed spinach, mexican beer lager reduction
4th Course: Mexican Car Bomb Cake, kahlua buttercream frosting, mexican stout gananche