Trouble Maker’s Cocina Mad Mexican Food: Round Three
Join Chefs Martin Magana and Arnie Gonzales for their third inception of Mad Mexica Food beer dinner.
Proceeds will benefit Advocates of Ozaukee, an advocacy group that supports people who have experienced domestic and sexual violence.
First Course: Butter Confit Pacific Lush Shrimp
2nd Course: Jicama and Pea Shoot Salad
3rd Course: Tajin and Oregano Dried Rubbed Short Ribs
4th Course: Dirty Horchata Tres Leches Trifle