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Trouble Makers’ Cocina Mad Mexican Food: Numero Cinco!

Chefs Martin and Arnie will bring create four courses of deliciousness paired with four beers, live music, and salsa dancers!

Course One: Cilantro Pacific Lush Shrimp Crudo with Pickled Green Mango, Cucumber, Avocado Mousse, Blood Orange Wedges, Serrano Peppers and Micro Coriander

Course Two: green Longaniza and Quail Egg Tostada with Chiltomate, Crispy Brussels Sprouts Leaves, Micro Cilantro

Course Three: Cumin roasted Pork Loin with Spicy Onion Jam, Cactus Pico De Gallo, Blue Corn Chochoyotas, Nasturtium Blossoms

Course Four: Chocolate Abuelita Flan with Cinnamon Whipped Cream, Orange Gastrique

Beer Pairings TBA

Purchase Tickets Here


Jun 30 2021


5:00 pm - 8:00 pm