Trouble Makers’ Cocina Mad Mexican Food: Numero Cinco!
Chefs Martin and Arnie will bring create four courses of deliciousness paired with four beers, live music, and salsa dancers!
Course One: Cilantro Pacific Lush Shrimp Crudo with Pickled Green Mango, Cucumber, Avocado Mousse, Blood Orange Wedges, Serrano Peppers and Micro Coriander
Course Two: green Longaniza and Quail Egg Tostada with Chiltomate, Crispy Brussels Sprouts Leaves, Micro Cilantro
Course Three: Cumin roasted Pork Loin with Spicy Onion Jam, Cactus Pico De Gallo, Blue Corn Chochoyotas, Nasturtium Blossoms
Course Four: Chocolate Abuelita Flan with Cinnamon Whipped Cream, Orange Gastrique
Beer Pairings TBA