Trouble Makers’ Cocina Mad Mexican Food and Cruz Blanca Brewery
Join Chefs Martin Magan and Arnie Gonzales as they create yet another amazing four-course meal for you!!!
Welcome Beer: Mexcio Calling Mexican Style Lager
1st Course: Pork Belly Carnitas Taco-Poblano Corn Tortilla, Pickled Mango, Guacamole, Carrot Escabeche Granizo, Micro Cabbage. Paired with Coco Frio Tropical Lager with Pineapple and Coconut
2nd Course: Pacific Lush Shrimp Esquites-Chile Guajillo, Chili Piquin Aioli, Cotija Cheese, Pickled Onions, Epazote Sauce, Tajin Ash. Paired with Paloma Grapefruit Saison
3rd Course: Achiote Orange Marinated Chicken Thigh Mixiotes with Nopalitos-16 Hour Braised Chicken Wrapped in Banana Leaves, Avocado Mousse, Nopalitos, Achiote, Orange, Black Bean Puree and Pickled Onions. Paired with Palm shade Tropical Hazy IPA
4th Course: Sweet Corn Bread- Smoked Cajeta, Caramel Popcorn, Saffron Cream, Pepita Crumble, Honey Gastrique. Paired with Tarzan Bot Imperial Stout with Banana, Coffee, Piloncillo, and Vanilla