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Trouble Makers Cocina: Mad Mexican Food: #11

Join Chefs Arnie Gonzalez and Martin Magana for the Eleventh Production of the wildly creative and delicious 4-course dinners at The Sugar Maple.

Each course is paired with a local craft beer!

1st Course: Pacific Lush Shrimp Cake, Cauliflower Horseradish Puree, Crispy Yuka, Chorizo Oil
2nd Course: Ancho Glaze Pork Belly Poblano Caponata, Fried Cauliflower, Roasted Grapes
3rd Course: Black Garlic Glaze Oso Buco, Fried Rice, Spicy Peanuts, Cilantro Soubise, candied Oranges
4th Course: TBD

Purchase Tickets Here


Jan 19 2022


5:00 pm