Trouble Makers Cocina: Mad Mexican Food: #11
Join Chefs Arnie Gonzalez and Martin Magana for the Eleventh Production of the wildly creative and delicious 4-course dinners at The Sugar Maple.
Each course is paired with a local craft beer!
1st Course: Pacific Lush Shrimp Cake, Cauliflower Horseradish Puree, Crispy Yuka, Chorizo Oil
2nd Course: Ancho Glaze Pork Belly Poblano Caponata, Fried Cauliflower, Roasted Grapes
3rd Course: Black Garlic Glaze Oso Buco, Fried Rice, Spicy Peanuts, Cilantro Soubise, candied Oranges
4th Course: TBD