Trouble Makers’ Beer Dinner!!!
Chefs Arnie Gonzales and Martin Magana, aka TroubleMakers, are back at the Sugar Maple! Four courses of elevated Mexican cuisine paired with or without beer, you choose!
$80 for the four courses paired with craft beer curated by the Sugar Maple staff, or $65 for the dinner only.
You may purchase wine, cocktails, or non-alcoholic beverages from the bar/your server.
Doors open at 5:30p, and dinner begins at 6p.
A welcome beer is included in the Dinner with Beer pairings.
Limited seating of 45 people.
See you there!