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18th Street Booze & Beer: Cocktail Club

Sugar Maple welcomes a full weekend residency featuring 18th Street Brewing and Distilling from Hammond, IN, just outside the south side of Chicago.

We will have cocktail specials featuring spirits from 18th Street Distillery and beer specials featuring 18th Street Brewery drafts all weekend long!

Join us as we welcome Mike Ramirez, Head Distiller, and Katrina Fanning, Co-Owner of 18th Street Distillery on Sunday, November 21.

Sugar Maple bartenders, Harrison and Xay have created four cocktails for your pleasure, and will show you how to construct these delicious libations.
Cost to participate in the cocktail class is $25.

Purchase Tickets Here

• Saturday Morning Cartoons •
18th Street Bourbon | Licor 43 | Honey Nut Cheerios Infused Cream Liqueur | Honey Simple | Cheerio Float
• 18th Boulevard •
18th Street Rye | Amaro Montenegro | Foro Rosso Vermouth Di Torino | Apple Cinnamon Allspice Shrub
• Express No. 3 •
18th Street Gin | Cointreau | Burnt Orange Peel Honey Simple | Angostura Orange Bitters | Honey Boba
• “Dessert? I Butter Not” •
18th Street Rum | Velvet Falernum | Butternut Squash Puree | Orgeat | Whipped Cream | Grated Cinnamon


18th Street Distillery is the first award winning artisan distillery to open since prohibition in Hammond, let alone Northwest Indiana.
‘We will not rush any of our aged spirits, instead we want to continue to build a brand that will not take shortcuts because of demand. We want to take the time honored tradition of producing high quality spirits using the best ingredients possible’.
Visit for more information.


Sugar Maple regularly features local regional craft breweries and distilleries.
As an active community member of Milwaukee, Wisconsin, it is the mission of Sugar Maple to encourage innovation and creativity in the Craft Brewing and Distilling Industries.
Through hosting inclusive and accessible educational programs and building partnerships, Sugar Maple aims to invest in the integrity of its communities.
Visit for tap lists and more information.


Nov 21 2021


2:00 pm - 4:00 pm